dining in the district with US Foods

*

dining in the district with US Foods *

Your restaurant, your menu,
your competitive edge.

I’m Genesis Touchard — Territory Sales Manager for US Foods covering Northern Virginia, Southern Maryland, and Washington, D.C. I help restaurants and hospitality groups identify the right foodservice and distribution solutions to support long-term success in the industry. My focus is on independent restaurateurs, emerging concepts, and Spanish-speaking operators seeking personalized, relationship-driven support. Click the button below to learn more about US Foods.

US FOODS - METRO DC

More than a vendor.
A partner in your growth.

Partnering with me costs you nothing extra. My role is to make your operation run better — smarter sourcing, sharper pricing, and a relationship built for the long term. From day-one onboarding to ongoing strategy, I'm your advocate inside one of the country's leading foodservice distributors.

 

  • Before anything else, I take the time to understand your operation — your cuisine, your guests, your vision. No two concepts are the same, and I never come in with a one-size-fits-all solution.

    Your concept

    • Cuisine type & menu style

    • Dine-in, carry-out, or catering

    • Price point & guest profile

    • Seasonal or rotating menus

    Your priorities

    • What matters most to you

    • Current supplier pain points

    • Quality vs. cost balance

    • Growth plans & goals

    Your kitchen

    • Volume & weekly covers

    • Key ingredients & proteins

    • Storage capacity

    • Prep & scratch cooking level

  • Once I understand your operation, we build a delivery schedule that actually works for your kitchen — not the other way around. US Foods offers two service models depending on your volume and flexibility needs.

    Option 01

    Broadline Service

    • Full-size truck delivery

    • 25-case minimum per order

    • 1–2 deliveries per week

    • Order by 4pm cutoff

    • Set delivery window schedule

    Option 02

    Pronto Service

    • Smaller, flexible delivery

    • 10-case minimum per order

    • 6 days a week available

    • Order by 8pm cutoff

    • Arrival window: 6am – 2pm

  • This is where the relationship really comes to life. As your dedicated rep, I'm not just filling orders — I'm actively working to strengthen your operation, reduce costs, and help you stay ahead of the market.

    Cost optimization

    Regular spend audits to find savings without sacrificing the quality your guests expect.

    Menu development

    Trend-forward product introductions and seasonal sourcing to keep your menu competitive.

    Broker samplings

    I bring in brand reps and brokers so you can try new products before committing — great for menu launches.

    Seafood expertise

    We partner with PROFISH — one of DC's premier seafood suppliers — for your fresh fish and specialty seafood needs.

    *Seafood sourced in partnership with PROFISH